It all started with a simple love for corn. I've been a corn lover my entire life, and some of my favorite memories were eating corn with my family at our favorite corn stands, and going to six flags and carnivals just to enjoy a delicious roasted corn. The only problem? I could only enjoy that experience once or twice a year. One day, I thought, "What if I could bring that carnival flavor to life all year long?" That's when the idea for Kravin Korn was born. With my husband, and family's support, we bought a roaster, and started experimenting with different toppings, flavors, and combinations to create the kind of roasted corn I loved so much. We started taking Kravin Korn to local events, and for over a year, we watched our little idea grow into something much bigger that what we imagined. Our customers kept asking the same question "When are you going to have a place where we can come in and enjoy your corn?" We listened.